The Local Blonde – a story of wine, food & travel

Recipe – Calamari with Zucchini, Capers & Olives
Recipe – Calamari with Zucchini, Capers & Olives

  INGREDIENTS 2 medium size calamari (squid) – sliced into rings (rinsed and dried) 1 largish white zucchini                – diced Pinch of chili flakes 2 garlic cloves green olives to taste                      – better if without stone capers to taste                                – prefer non salted capers 1 small Spanish onion 1 glass of white wine                     […]

Etna’s Native Grapes: Carricante & Nerello Mascalese – on and off Etna
Etna’s Native Grapes: Carricante & Nerello Mascalese – on and off Etna

Slowfood Catania organised an interesting event during Vini Milo, dedicated to two of Etna’s native grapes: the white Carricante and the black Nerello Mascalese, these grapes grown on Etna produce complex wines that age well, but what happens when they are transplanted to elsewhere in Sicily?   Oenologist Salvo Foti, owner of the I Vigneri […]

Bottled Poetry – Al-Cantàra Winery
Bottled Poetry – Al-Cantàra Winery

Wine and poetry have enjoyed a long-established and joyful relationship: since the beginning of time, wine has fuelled and inspired creativity. The Al-Cantàra winery is an enchanted location where wine, verse, art, nature and architecture tell a story of Etna and its inhabitants.   The man behind Al-Cantàra Winery is Catanese financial expert, Pucci Giuffrida. […]

A day on Mt. Etna Volcano to discover Milo’s DOC Wine – Etna Bianco Superiore
A day on Mt. Etna Volcano to discover Milo’s DOC Wine – Etna Bianco Superiore

Vini Milo 2020 On the occasion of the 40th edition of Vini Milo, I was invited to attend a press day to discover Milo and its territory, wine makers, native carricante grape, but most importantly, Milo’s white wine. Etna Bianco Superiore D.O.C. Etna D.O.C. Bianco Superiore must contain a minimum of 80% Carricante. Requirements are […]

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